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t
was in 1969, under the impetus of Michel and Arlette FEZAS, that the business
was restructured and significantly enlarged. At that time, Armagnac was
the cornerstone of the business, which was later to be supported and enriched
by other products.
1977 saw the start of direct sales in bottles from the property, as well
as the production and sale of Floc de Gascogne.

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oyalty
to the Ténarèze soil goes back a long way in the Fezas family.
The longevity of the estate is the fruit of family obstinacy.
Six generations have strived over the last 150 years to improve the products
derived from our lands.
Our vines have survived the Phylloxera outbreak in 1893, which ravaged
the French wine heritage.
We were already producing the famous vintage wine whose reputation marked
the end of the century. 
At the beginning of the 20th century, between the two wars, it was Alban
SOURBÈS who owned the estate. It was then taken over in 1935 by
his niece, Suzanne CAPMARTIN, and her husband, Albert FEZAS. Plans to
extend the vineyard were hindered by the Second World War, forcing Suzanne
and Albert to rethink their plans on a smaller scale.

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n
1993, Philippe, the eldest child of the last generation and trained as an
Agricultural Engineer and Oenologist, was convinced that Chiroulet would
one day produce great local wines.
An enthusiast of maturing wine in wooden casks and in love with his native
land, he very quickly succeeded in making the grapes and the different soils
express themselves.
According to him: "a great wine is like a piece of music, the more
notes there are, the more beautiful the symphony".
It is thus that the young wine producer started composing the master vine
of future red blends, in the key of Merlot. 
When it comes to white wine, Philippe Fezas quickly understood that the
great wines in France come from chalky soil.
He therefore chose the "Peyrusquet", a chalky outcrop called "Retzine",
for producing the white wines with their floral and mineral profile.
Shortly after being produced, the first bottles were quickly spotted by
the major critics in the world of wine, and Chiroulet can today pride itself
on being already considered as a wine of character. |